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Gluten-Free

Gluten-Free Starches that Do More

With Penford gluten-free starches, you get gluten-free breads with the true taste, look and feel of wheat, along with an appealing texture that's not too gummy or dry. Imagine, beautiful golden gluten-free rolls, and gluten-free muffins with a crumb grain that's open and coarse - just like consumers want.

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