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Pasta & Noodles

Starches That Put Your Pasta in the Spotlight

Now you can enhance the texture and elasticity of your pasta and noodles - without flavor interference. Penford's unique pasta and noodle starches are specifically formulated to give your noodles superior functionality that surpasses the competition in many areas, including texture, elasticity, dough handling, cook time, and even steaming and setting. Whether it's udon noodles, instant or gluten-free, your pasta will perform with Penford starches.

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