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Emulsified & Meat Analogues

Juicy Emulsified Meats and Meat Analogues

Using Penford starches in your meat products will improve the firmness and the chew of your meat without interfering with the flavor. You'll get a product that has a longer shelf life and tastes just as juicy and flavorful as it was meant to.

Emulsified & Meat Analogues Functionality

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