Food Applications

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Elasticity Improvement

Type Recommended
Technical Specs Suggested
Usage Level
 Request A Sample 
Modified corn PenBind® 1560x  Product Data Sheet
1-3 %
Modified potato PenBind® 1015  Product Data Sheet
3-8 %
Modified potato PenBind® 1225  Product Data Sheet
5-15 %
Modified tapioca PenBind® 1550  Product Data Sheet
3-8 %

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