Food Applications

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Crisping Agent

Type Recommended
Technical Specs Suggested
Usage Level
 Request A Sample 
Complete batter blend PenCrisp® 905  Product Data Sheet
100 %
Modified corn PenBind® 860  Product Data Sheet
3-5 %
Modified potato PenBind® 1397  Product Data Sheet
30-60 %
Modified potato PenBind® 800  Product Data Sheet
3-5 %
Modified potato [dextrin replacement] PenNovo® 00  Product Data Sheet
5-20 %
Tapioca dextrin PenCling® 7580  Product Data Sheet
5-15 %

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