Food Applications

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Elasticity Improvement

Type Recommended
Technical Specs Suggested
Usage Level
 Request A Sample 
Modified potato PenCling® 320  Product Data Sheet
15-25 %
Modified tapioca PenBind® 1550  Product Data Sheet
5-10 %
Natural potato PenPure™ 10  Product Data Sheet
10-20 %
Natural potato extract PenPure™ 60  Product Data Sheet
10-20 %

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