Food Applications

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Noodles (Udon)

Traditional Tasting Udon Noodles

Using Penford starches allows you to give consumers a delicious traditional noodle, without the traditional frustrations. Our starches improve dough handling and sheeting, while facilitating the setting of the noodles and shortening cook time. In less time and less hassle you can have fantastic noodles that taste like they are meant to.
Functionality Type Recommended
Technical Specs Suggested
Usage Level
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